Proudly sitting beneath the Capital city’s protective walls, perched a few meters away from the wonderful Mediterranean sea, Capo Crudo finds itself perfectly situated to create dishes truly worthy of its ideal location.

Jonathan and his hands of magic, team up with the alluring charm of service team sheer dedication supported by sterling work by Keith and Jalal to make sure that their valued patrons feel totally at home whilst savoring a superlative dining experience.

 

“savoring a superlative dining experience”

That same high respect is dedicated to the menu and list of wines on offer. Only the freshest will do for Jonathan’s crudo creations which will impress every single time, sea catch will only be served if it survives the chef’s rigorous first glance, whilst the healthiest cuts of top grade beef will be given the privilege of dry-ageing in a specially-designed glass-walled chamber for all to observe. Bacchus himself could not be happier with a wine list which has been hand-picked with expertise and constantly evolves according to patrons’ desires.

 

“unforgettable gastronomic moments are those of classic surroundings, genuine hospitality and culinary excellence”

 

Eateries come and eateries go; yet if the true marks of unforgettable gastronomic moments are those of classic surroundings, genuine hospitality and culinary excellence, then Capo Crudo is clearly here to stay.