• Triq Il-Lanċa, Valletta, Malta
  • +356 21555222

Crudo

  • €22

    Degustation of Crudo

    Oyster & Scallop Octopus carpaccio Prawn tartare & fresh fish tartare Seraed with Crostini [ Serves 1 ]

  • €50

    Bandiera di Malta

    A segmented mosaic of sashimi cuts: Fresh Fish & Tuna [serves 2]

  • €16

    Local Prawn Crudi

    Lemon Pearls

  • €16

    Scallop

    Pichled Grapes & Almond Ricotta Guanciale

  • €15

    Octopus Carpaccio

    Pickled onions & cucumber cubes, Semi dried cherry Tomatoes & Gremolata

  • €15

    Citrus Textures

    Lime, Lemon & Blood Orange Onion & Chilli Aaocado & Cilantro Herb

  • €14

    Cured Salmon cuts & Avocado Cream

    Wakame seaweed, Cucumber chunks & Greek Yogurt Beetroot & Gin

  • €16

    Local Prawn Tartare

    Smoked Burratina di Bufola & Truffle Shavings Petit Salad

  • €16

    Farsona Beef fillet Carpaccio

    pichled seedles Grapes Fennel & Asparagus shavings Calun crispy Chicken shin

Oysters & Caviar

  • Caviar

    Served with crostini [Price according to availability]

  • €5

    Oysters

Starters

  • €15

    Deconstructed Mushrooms [ V ]

    Mix of brown, Oyster & Porcini Mushrooms Black Truffles from Alba Japanese Breadcrumbs

  • €12

    Deconstructed Parmigiana [ V ]

    Aubergine & Tomato purée Parmesan Foam

  • €14

    Burratina di Bufola

    Mix of grilled Vegetables & Artichoke hearts Cherry tomatoes & mixed Seasonal leaves

  • €15

    Bouillabaisse – French Style Fish Soup

    Extra Prawn – € 5 Extra Half Lobster  – € 20

  • €13

    Ham Hock & confit Chicken Terrine

    Pickles & Sourdough bread

  • €15

    Pan fried Cuttle fish & Peperonata

  • €18

    Cheese Platter

    5 types of Cheese Grissini & Fig marmalade  

  • €5.50

    Shell – On Scallops Gratin

    Thermidor Sauce  

  • €15

    Pot of Shellfish

    Mussels & Clams Fish fumet, Cherry Tomatoes & garden Herbs

Vegan Menu

  • €13

    Beetroot & Apple Mille Foglie

    Macadamia Nuts Micro Greens

  • €9

    Daily special Soup

  • €14

    Miso glazed stuffed Aubergine

    Sesame seeds

Pasta Ripiena

  • €15

    Rabbit

    Caramelized Onions & semi dried cherry Tomatoes Garlic & soft Herbs

  • €16

    Nero di Sepia, Scallops, Prawns & Crab

    Asparagus & cherry Tomatoes

Pasta

  • €14

    Risotto Acquerello

    Butternut Squash & Pumpkin Seeds aged Ricotta

  • €16

    Egg Pasta Tagliatelle

    local fresh Fish & Bottarga preserved Lemon & soft herbs

  • €15

    Spaghetti Carbonara

    serving in Parmesan wheel & treated Guanciale in-house

  • €12

    Caserecce Gragnano I.G.P Gentile

    Slow cooked local Pork & Broccoli stems Parmesan shavings [9mins cooking time]

  • €14

    Paccheri Gragnano I.G.P Gentile

    Lamb ragout, Parmesan shavings [ Pasta cooking time 18mins ]

  • €16

    Potato Gnocchi

    Clams Fish Fmet & soft Herbs Truffle butter

Main Course

  • Cuts on the bone & Aged Cuts

    [Price according to availability]

  • €35

    300grms – Irish Beef tenderloin of Fillet

    charred Onions & Truffle butter wilted Greens & baby Carrots

  • €29

    350 grms- Grilled Milk fed Veal Rib-eye

    French beans & Butternut

  • €24

    350grms – Grilled USDA Beef Ribeye

    Spring Onions & Asparagus

  • €24

    Suckling Pig

    Broad beans & Chicory Pomme puree & braising jus

  • €58

    Lamb Confit

    African Spices Thyme Jus [serves 2]

  • €60

    Kobe Beef Rib Eye

    € 60 per 100g

  • €130

    Capo Crudo Surf & Turf

    100g Kobe Beef Rib Eye & Half Lobster

  • €6

    Fresh local Fish on Display

    € 6 / 100g

  • €30

    6 Local red King Prawns

    Baked in Garlic & Parsley leaves white Wine & Lemon infusion

  • €25

    Braised Octopus

    Tomato Fondue & Soft Herbs

  • €9

    Lobster from the Tank

    € 9 / 100g Grilled or Thermidor Or Garlic Butter

apart from the menu, we also specialise in fresh fish and various cuts of aged meats