• Triq Il-Lanċa, Valletta, Malta
  • +356 21555222

Crudo

  • €19

    Degustation of Tartare

    Grouper ~ Figs & Fennel Salmon ~ Dill & Lime zest Prawns ~ Mandarin

  • €18.50

    Shell-On Langoustine

    Celery foam & Green Apple Gel

  • €19

    Local Prawns tartare

    Stracciatella Cheese & Truffle shavings

  • €16.50

    Local King Prawns

    Prawn Oil powder & Plankton dust

  • €24.50

    Degustation of Crudo

    Oyster, Scallop, Langoustine Prawn tartare, Octopus carpaccio & Salmon tartare [ Serves 1 ]

  • €60.00

    Crudo Surf & Turf

    U.S.D.A Prime Beef tartare Langoustine tartare Osetra Caviar  

  • €60.00

    Royal Plateau

    A mosaic of sashimi cuts : Salmon Tuna Scallops Roe Fresh Fish [ Serves 2 ]

  • €5.00

    Oysters

    Natural or Mojito

  • €6.50

    Champagne Oyster

  • €8.00

    The Golden Oyster

  • €8.00

    The Silver Oyster

  • €65.00

    Mix of Raw Shellfish

    Whole Lobster 2 Local King Prawns 2 Langoustine [ Serves 2 ]

Caviar

  • €140.00

    Beluga Caviar

    € 140 / 28g Served with crispy crostini

  • €70.00

    Osetra Caviar

    € 70 / 28g

Carpacci

  • €16.00

    Beef Fillet

    Caramelised Shallots & Tarragon cream Walnuts & Balsamic pearls ( Smoked with hickory wood )

  • €15.00

    Local Seabass

    Grapefruit chunks Dill infused Olive Oil & Pomegranate

  • €16.00

    Octopus

    Pickled Onions Cucumber cubes & sundried cherry Tomatoes

  • €17.00

    Salmon & Monkfish

    Beetroot cubes & Orange segments Goat Cheese spots

  • €16.00

    Local Prawns

    Lemon Foam Micro Greens & black Salt

Starters

  • €17.00

    Deconstructed Mushrooms [ V ]

    Mix of brown, Oyster & Porcini Mushrooms Black Truffles from Alba Japanese Breadcrumbs

  • €12.00

    Deconstructed Parmigiana [ V ]

    Aubergine & Tomato purée Parmesan Foam

  • €13.00

    Stracciatella Cheese [ V ]

    Variation of coloured Beetroot Mixed seasonal leaves & Cherry Tomatoes

  • €30.00

    Lobster Catalan Salad

    Mixed seasonal leaves & Orange wedges

  • €14.00

    Quail Breast Salad

    Mixed seasonal leaves & Guanciale Brioche

  • €19.50

    Foie Gras Terrine

    Brioche & Summer Fruits

  • €16.00

    Bouillabaisse – French Style Fish Soup

    Extra Prawn – € 5 Extra Half Lobster  – € 20

  • €15.50

    Pan Seared Octopus

    Smoked Pomme purée

  • €18.00

    Nori Seared Scallops

    Pickled Pink Ginger Gel Avocado Cream

  • €5.50

    Scallops Shell – On

    Thermidor Sauce Japanese Breadcrumbs & melted Cheese

  • €15.00

    Pork Cheeks Croquettes

    Parmesan – Truffles – Dark Chocolate

  • €16.00

    Calamaretti

    Sundried Toamto Pesto Black Olive Tapenade

  • €16.00

    Pot of Shellfish

    Scottish Mussels , Razor Clams & Clams Fish fumet, Cherry Tomatoes & garden Herbs

Pasta

  • €35.00

    Lobster Risotto

    black Truffle shavings & Parmesan foam Saffron velouté & Lobster Bisque

  • €18.00

    Risotto Milanese [ V ]

    Saffrom threads & 36 aged Parmesan Cheese

  • €22.50

    Spaghetti Fruit de Mer

    Mussels , Clams, Octopus , Calamari , King Prawn

  • €15.00

    Spaghetti Carbonara

    ( Minimum serves 2 in Parmesan wheel )

  • €30.00

    Pasta Half Lobster

  • €17.00

    Paccheri Gentile di Gragnano

    Stuffed with Grouper & Langoustine Cherry Tomatoes & Saffron velouté [ Pasta cooking time 18mins ]

Hand Crafted Pasta made in house

  • €15.00

    Chevre Tortellacci [ V ]

    Pumpkin textures Sage Butter

  • €16.00

    Duck & Foie Gras Ravioli

    Oyster Mushrooms Chicken Velouté

Fish Main Course

  • €22.50

    Crispy skin seared Salmon

    Green Asparagus Crushed minted Peas & Sauvignon Blanc Velouté

  • €24.00

    Fillet of wild Sea bass

    Confit tomatoes & Sauce Vierge

  • €30.00

    6 Local red King Prawns

    Baked in Garlic & Parsley leaves white Wine & Lemon infusion

  • €28.00

    8 Grilled Langoustine

    Squeezed Lemon & Salsa Verde

  • €9.00

    Lobster from the Tank

    € 9 / 100g   Grilled or Thermidor Or Garlic Butter

  • €6.00

    Fresh local Fish

    € 6 / 100g

Meat Main Course

  • €6.50

    Beef Tomahawk

    [ Serves two ] € 6.50 per 100g

  • €35.00

    Beef tenderloin of Fillet

    charred Onions Celeriac & sweet Onio purée Truffle Butter

  • €29.00

    USDA Beef Rib Eye

    Baked bone marrow butter

  • €26.50

    Local Pork Trio

    An array of prime cuts cooked in three ways French Style mash Potato Carrot & Cardamom purée Madiera Jus

  • €26.50

    Honey – Roasted Barbary Duck Breast

    Confit Duck leg Croquette Spring Onions & Berries reduction Berries reduction

  • €27.00

    Deconstructed traditional local rabbit

    Saddle of local Rabbit parcels with Pancetta 36 aged Parmesan Spinch leaves & Carrots textures Parsnip purée & Thyme infused jus

  • €70.00

    Pan seared Milk fed fillet of Veal

    Grilled globe Artichokes & baby Carrots glazed with a delicate cream of Dom Pérignon

  • €60.00

    Kobe Beef Rib Eye

    Grilled Table Side € 60 per 100g

  • €130.00

    Capo Crudo Surf & Turf

    100g Kobe Beef Rib Eye & Half Lobster

Desserts

  • €6.00

    Baked Cheesecake

    Raspberry Variations

  • €6.00

    Cherry Compôte

    Meringue Shell Acquarello risotto Ice Cream

  • €6.50

    Fake Apple – Vanilla & White Chocolate

    Granny Smith Apples & Ginger Cinnamon Oat Crumble

  • €6.50

    Coffee & White Chocolate Mousse

    Deconstructed Lady finger biscuits

  • €6.00

    Almond Pudding

    Prune Marmalade

  • €6.50

    Chocolate Fondant

    Pistacchio Ice Cream

apart from the menu, we also specialise in fresh fish and various cuts of aged meats