• 
  €19

  Degustation of Tartare

  Grouper ~ Figs & Fennel Salmon ~ Dill & Lime zest Prawns ~ Mandarin

• €18.50

  Shell-On Langoustine

  Celery foam & Green Apple Gel

• 
  €19

  Local Prawns tartare

  Stracciatella Cheese & Truffle shavings

• €16.50

  Local King Prawns

  Prawn Oil powder & Plankton dust

• 
  €24.50

  Degustation of Crudo

  Oyster, Scallop, Langoustine Prawn tartare, Octopus carpaccio & Salmon tartare [ Serves 1 ]

• €60.00

  Crudo Surf & Turf

  U.S.D.A Prime Beef tartare Langoustine tartare Osetra Caviar  

• €60.00

  Royal Plateau

  A mosaic of sashimi cuts : Salmon Tuna Scallops Roe Fresh Fish [ Serves 2 ]

• 
  €5.00

  Oysters

  Natural or Mojito

• €6.50

  Champagne Oyster
• 
  €8.00

  The Golden Oyster
• 
  €8.00

  The Silver Oyster
• €65.00

  Mix of Raw Shellfish

  Whole Lobster 2 Local King Prawns 2 Langoustine [ Serves 2 ]

• €140.00

  Beluga Caviar

  € 140 / 28g Served with crispy crostini

• €70.00

  Osetra Caviar

  € 70 / 28g

• 
  €16.00

  Beef Fillet

  Caramelised Shallots & Tarragon cream Walnuts & Balsamic pearls ( Smoked with hickory wood )

• €15.00

  Local Seabass

  Grapefruit chunks Dill infused Olive Oil & Pomegranate

• 
  €16.00

  Octopus

  Pickled Onions Cucumber cubes & sundried cherry Tomatoes

• 
  €17.00

  Salmon & Monkfish

  Beetroot cubes & Orange segments Goat Cheese spots

• 
  €16.00

  Local Prawns

  Lemon Foam Micro Greens & black Salt

• €17.00

  Deconstructed Mushrooms [ V ]

  Mix of brown, Oyster & Porcini Mushrooms Black Truffles from Alba Japanese Breadcrumbs

• €12.00

  Deconstructed Parmigiana [ V ]

  Aubergine & Tomato purée Parmesan Foam

• €13.00

  Stracciatella Cheese [ V ]

  Variation of coloured Beetroot Mixed seasonal leaves & Cherry Tomatoes

• €30.00

  Lobster Catalan Salad

  Mixed seasonal leaves & Orange wedges

• €14.00

  Quail Breast Salad

  Mixed seasonal leaves & Guanciale Brioche

• 
  €19.50

  Foie Gras Terrine

  Brioche & Summer Fruits

• €16.00

  Bouillabaisse – French Style Fish Soup

  Extra Prawn – € 5 Extra Half Lobster  – € 20

• €15.50

  Pan Seared Octopus

  Smoked Pomme purée

• €18.00

  Nori Seared Scallops

  Pickled Pink Ginger Gel Avocado Cream

• 
  €5.50

  Scallops Shell – On

  Thermidor Sauce Japanese Breadcrumbs & melted Cheese

• €15.00

  Pork Cheeks Croquettes

  Parmesan – Truffles – Dark Chocolate

• €16.00

  Calamaretti

  Sundried Toamto Pesto Black Olive Tapenade

• €16.00

  Pot of Shellfish

  Scottish Mussels , Razor Clams & Clams Fish fumet, Cherry Tomatoes & garden Herbs

• €35.00

  Lobster Risotto

  black Truffle shavings & Parmesan foam Saffron velouté & Lobster Bisque

• 
  €18.00

  Risotto Milanese [ V ]

  Saffrom threads & 36 aged Parmesan Cheese

• €22.50

  Spaghetti Fruit de Mer

  Mussels , Clams, Octopus , Calamari , King Prawn

• €15.00

  Spaghetti Carbonara

  ( Minimum serves 2 in Parmesan wheel )

• 
  €30.00

  Pasta Half Lobster
• 
  €17.00

  Paccheri Gentile di Gragnano

  Stuffed with Grouper & Langoustine Cherry Tomatoes & Saffron velouté [ Pasta cooking time 18mins ]

• €15.00

  Chevre Tortellacci [ V ]

  Pumpkin textures Sage Butter

• 
  €16.00

  Duck & Foie Gras Ravioli

  Oyster Mushrooms Chicken Velouté

• €22.50

  Crispy skin seared Salmon

  Green Asparagus Crushed minted Peas & Sauvignon Blanc Velouté

• €24.00

  Fillet of wild Sea bass

  Confit tomatoes & Sauce Vierge

• 
  €30.00

  6 Local red King Prawns

  Baked in Garlic & Parsley leaves white Wine & Lemon infusion

• 
  €28.00

  8 Grilled Langoustine

  Squeezed Lemon & Salsa Verde

• €9.00

  Lobster from the Tank

  € 9 / 100g   Grilled or Thermidor Or Garlic Butter

• 
  €6.00

  Fresh local Fish

  € 6 / 100g

• 
  €6.50

  Beef Tomahawk

  [ Serves two ] € 6.50 per 100g

• 
  €35.00

  Beef tenderloin of Fillet

  charred Onions Celeriac & sweet Onio purée Truffle Butter

• €29.00

  USDA Beef Rib Eye

  Baked bone marrow butter

• €26.50

  Local Pork Trio

  An array of prime cuts cooked in three ways French Style mash Potato Carrot & Cardamom purée Madiera Jus

• €26.50

  Honey – Roasted Barbary Duck Breast

  Confit Duck leg Croquette Spring Onions & Berries reduction Berries reduction

• €27.00

  Deconstructed traditional local rabbit

  Saddle of local Rabbit parcels with Pancetta 36 aged Parmesan Spinch leaves & Carrots textures Parsnip purée & Thyme infused jus

• €70.00

  Pan seared Milk fed fillet of Veal

  Grilled globe Artichokes & baby Carrots glazed with a delicate cream of Dom Pérignon

• €60.00

  Kobe Beef Rib Eye

  Grilled Table Side € 60 per 100g

• €130.00

  Capo Crudo Surf & Turf

  100g Kobe Beef Rib Eye & Half Lobster

• €6.00

  Baked Cheesecake

  Raspberry Variations

• €6.00

  Cherry Compôte

  Meringue Shell Acquarello risotto Ice Cream

• €6.50

  Fake Apple – Vanilla & White Chocolate

  Granny Smith Apples & Ginger Cinnamon Oat Crumble

• €6.50

  Coffee & White Chocolate Mousse

  Deconstructed Lady finger biscuits

• €6.00

  Almond Pudding

  Prune Marmalade

• €6.50

  Chocolate Fondant

  Pistacchio Ice Cream