• Triq Il-Lanċa, Valletta, Malta
  • +356 21555222

Crudo

  • €14

    Cured Salmon cuts & Avocado Cream

    Wakame seaweed, Cucumber chunks & Greek Yogurt

  • €15

    Local Seabass Carpaccio

    Grapefruit chunks & Pomegranate Dill infused Olive Oil

  • €16

    Local Prawn Carpaccio

    Lemon Foam, Micro Greens & Black Salt

  • €19

    Degustation of Tartare

    Grouper – Figs & Fennel Salmon – Dill & Lime Zest Prawns – Mandarin

  • €14

    Local Prawns tartare

    Smoked Burratina di Bufola & Truffle Shavings Petit Salad

  • €22

    Degustation of Crudo

    Oyster & Scallop Octopus Carpaccio Prawn tartare & Salmon tartare Served with Crostini [ Serves 1 ]

  • €60

    Royal Plateau

    A mosaic of sashimi cuts : Salmon Tuna Scallops Roe Fresh Fish [ Serves 2 ]

  • €15

    Octopus Carpaccio

    Pickled onions & cucumber cubes, Semi dried cherry Tomatoes & Gremolata

Oysters & Caviar

  • €16

    Irish Beef fillet tartare

    Quail Egg & cream of Truffle Crostini

  • Caviar

    Served with crispy crostini [Price according to availability]

  • €5

    Oysters

    Natural or Mojito

Starters

  • €12

    Burratina di Bufola & smoked Eel

    Cherry tomatoes, Mixed Seasonal leaves

  • €15

    Deconstructed Mushrooms [ V ]

    Mix of brown, Oyster & Porcini Mushrooms Black Truffles from Alba Japanese Breadcrumbs

  • €12

    Deconstructed Parmigiana [ V ]

    Aubergine & Tomato purée Parmesan Foam

  • €15

    Bouillabaisse – French Style Fish Soup

    Extra Prawn – € 5 Extra Half Lobster  – € 20

  • €15

    Pan Seared Octopus

    Smoked Pomme purée

  • €5.50

    Shell – On Scallops Gratin

    Thermidor Sauce  

  • €14

    Pork Cheeks Croquettes

    Parmesan foam & Truffle shavings

  • €15

    Pot of Shellfish Mussels & Clams

    Fish fumet, Cherry Tomatoes & garden Herbs

Vegan Menu

  • €12.50

    Miso glazed stuffed Aubergine

    Sesame seeds

  • €9

    Daily special Soup

  • €12

    Portobello mushroom

    Marinara sauce, Spinach & Vegan cheese

  • €15

    Crispy Tofu

    Peanut Butter & spicy Salsa

  • €7

    Vegetable Spring roll

    Peanut Butter dip

Pasta

  • €12

    Caserecce Gragnano I.G.P Gentile

    Local Pork sausage ragout, Maltese Goat’s cheese [9mins cooking time]

  • €16

    Tagliatelle

    local Prawns & Pistachio pesto

  • €15

    Risotto Acquerello

    Langoustine & Guanciale, black Garlic & Parmesan shavings

  • €12

    Cacio e Pepe Ravioli [V]

    Tossed in Parsley Butter

  • €15

    Spaghetti Carbonara

    ( serving in Parmesan wheel )

  • €14

    Paccheri Gragnano I.G.P Gentile

    Lamb ragout, Parmesan shavings [ Pasta cooking time 18mins ]

Main Course

  • €24

    Wild Seabass served al Sale

    [Serves 1]

  • €22

    Fillet of Meager

    Confit tomatoes & Sauce Vierge

  • €22

    Braised local Pork cheeks

    Pomme puree & braising Jus

  • €24

    300gmrs – Grilled grain fed Angus Beef Ribeye

  • €35

    350grms – Grilled USDA Beef Ribeye

  • €35

    300grms – Irish Beef tenderloin of Fillet

    charred Onions & Truffle butter

  • Cuts on the bone & Aged Cuts

    [Price according to availability]

  • €22

    Honey – Roasted Barbary Duck Breast

    Spring Onions & Wild Berries reduction  

  • €60

    Kobe Beef Rib Eye

    € 60 per 100g

  • €130

    Capo Crudo Surf & Turf

    100g Kobe Beef Rib Eye & Half Lobster

  • €30

    6 Local red King Prawns

    Baked in Garlic & Parsley leaves white Wine & Lemon infusion

  • €9

    Lobster from the Tank

    € 9 / 100g Grilled or Thermidor Or Garlic Butter

  • €6

    Fresh local Fish on Display

    € 6 / 100g

apart from the menu, we also specialise in fresh fish and various cuts of aged meats